Sunday, 13 April 2014 18:30

La truite aux amandes - Almond trout

La truite aux amandes -almond trout- is a classic French fish dish that remains popular today. The origins are uncertain as trouts can be found in many different rivers in France. However the Alsace region in the east of the country is most famous for its trouts, and even has a "route de la truite" - literally road of the trout, which takes amateur fishermen from one fishing spot to another.

Published in Fish