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Tuesday, 05 November 2013 22:19

Le Poulet Basquaise Recipe

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This easy to make and delicious recipe comes from the French Basque country. ‘Basquaise’ is the name of the sauce made with peppers, tomatoes, garlic, onion and olive oil. It is often used with fish (tuna) on the coast or with chicken, more inland. For vegetarians, it can also be used with rice on its own and it is still absolutely delicious!